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Anaerobic fermentation coffee

Anaerobic (oxygen-free) fermentation is a processing method where the coffee cherries are fermented in a fully sealed and oxygen deprived tank. After a period of days the coffee is then pulped and naturally dried. This method significantly increases the complexity of flavours.
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Anaerobic fermentation
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Anaerobic fermentation
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Cast Iron Coffee Roasters: Bolivia, Trapiche - Geisha, Anaerobic fermentation Cast Iron Coffee Roasters: Bolivia, Trapiche - Geisha, Anaerobic fermentation
140g: £20.00
Flavour notes: Super complex, look out for jasmine flower, lychee, honey sweetness and a coriander seed finish
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Clifton Coffee Roasters: Kenya, Doondu Estate, Anaerobic fermentation Clifton Coffee Roasters: Kenya, Doondu Estate, Anaerobic fermentation
from 250g: £10.95
Best for Filter
Flavour notes: Lavender / franzipan / tangerine
Not available to United Kingdom
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Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation
from 250g: £11.00
Best for Aeropress
Flavour notes: Guava :: passionfruit :: blackberry
Not available to United Kingdom
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