SOroast - Southampton
by Lloyd Burgess —
28 June 2020
Southampton based artisan micro-roastery offering the finest blends and single origins. All beans are responsibly sourced and then roasted to bring out the individual characteristics of each coffee. We aim to bring you the best that the world of speciality coffee has to offer. Connect on
Facebook or Instagram: @soroastcoffee
Green Farm Coffee - Norwich, Norfolk
by Lloyd Burgess —
28 June 2020
Here at green farm coffee we are coffee roasters, baristas, engineers, trainers and self-confessed coffee geeks. We all have one common goal that drives us and that is creating the perfect cup of coffee. We are able to supply our freshly roasted, quality coffee anywhere in the UK. For more information check out our website.
Garage Coffee - Hoath, Canterbury, Kent
by Lloyd Burgess —
28 June 2020
Garage Coffee is located just outside of Canterbury in Kent. We only roast speciality grade coffee (top 10% of farms in the world) which is always fully traceable and fairly traded.
Coffee Central - Nottingham
by Lloyd Burgess —
28 June 2020
Our coffee is enjoyed by customers in award-winning independent coffee shops and restaurants all over the Midlands, and beyond. Locally roasted, our coffees’ freshness is unbeatable. Our wide variety of blends ensures we can find the perfect mix of flavours to help you build a loyal base of coffee-loving customers.
John Watt And Sons - Carlisle, Cumbria
by Lloyd Burgess —
28 June 2020
John Watt & Son have roasted Coffee in Carlisle since their original shop opened in Glovers Row in 1865 – our blending recipes are closely guarded secrets which have evolved and been handed down over the past 150 years.
Iron & Fire Speciality Coffee Roasters - Shrewsbury, Shropshire
by Lloyd Burgess —
28 June 2020
A continual search for great coffee beans and 10 years spent in Melbourne Australia where great coffee is a way of life has led to Iron and Fire. Most importantly we really care where our beans are sourced - by buying only the best coffee from farms that respect their workforce, or directly from independent growers, we can make a small positive change to the world whilst sharing with you some if the most amazing hand roasted coffees from across the globe.
Eat Your Hat
by Lloyd Burgess —
27 June 2020
Our coffee beans are sourced from smallholder farmers and like-minded traders across the world, all of whom embrace fair, ethical, sustainable agriculture as part of their DNA. No funny business.
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