Rinaldo's Coffee - Kendal, Cumbria

I’m committed to the highest-standards of production. I roast only 100% Arabica beans, sourcing all the green beans from individual farmers or small holdings. You can be assured of the provenance of the product - farmers and workers have excellent conditions and are paid a good wage. You can find cheaper commodity coffee anywhere on the high street these days, but it will be sourced en masse and, is usually very bitter, over-roasted, the robusta variety and (there's no other way to say this) just ... awful.

Twitter: @RinsCoffee