'Unorthodox Roasters' and the business was founded in early 2016 after the owners returned from an 11 month Latin America trip visiting coffee farmers and learning the processes. They have a cafe and wine/sherry bar in the High St at Kinross, Scotland.
In the centre of their cafe is a Giesen coffee roaster that they roast on weekly. Their roasting style is to focus on single origin coffee, roasted to a light-medium style, aiming to get maximum sweetness and fruit flavours.
They are also setting a new trend with how coffee should be served by brewing using V60's filters as the main option as opposed to the traditional espresso style.