buckshot-coffee-co.

We started roasting in 2015, but the passion started way before. We have owned a coffee house for over 4 years and decided to move into the pursuit of great coffee. We have sampled a lot of coffee over the years, some good, some that made us want to remove our tongues with secateurs and occasionally coffee so delicious that it could inspire Shakespearean prose. We don't pretend to have a special formula, it was rather hit and miss really, but if you keep shooting you eventually hit the target (hence buckshot). We did however find a few key elements to roasting good coffee - quality ethically sourced green beans, a Giesen coffee roaster and finally a tonne of trial and error. We hope you enjoy our coffee as much as we do.

Twitter: @BuckshotCoffee