Coffee from Weanie Beans | Washed Process

Weanie Beans is a small-batch artisan roaster in North London.

They roast their coffee in small batches, create delicious blends and bring out the very best of single origins. Their range is always evolving, and they only buy what is at its best in each season. All their coffee is direct trade or fair trade.

The Washed Process method creates some of the world’s finest coffees with cleaner, fruitier tastes and higher acidity than other methods.

Washed coffee is produced by firstly pulping the coffee cherry to remove the outer layer of skin, before leaving the bean to ferment in water for one of two days. The mucilage is then washed from the bean once its aroma has been absorbed.