Coffee from Hundred House Coffee | Washed Process

Hundred House Coffee is a micro-roastery in the Shropshire Hills – hand crafting exquisite speciality coffee.

They are a two person team, hailing originally from London with combined expertise in art, music and coffee with passion.

The Washed Process method creates some of the world’s finest coffees with cleaner, fruitier tastes and higher acidity than other methods.

Washed coffee is produced by firstly pulping the coffee cherry to remove the outer layer of skin, before leaving the bean to ferment in water for one of two days. The mucilage is then washed from the bean once its aroma has been absorbed.