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Weanie Beans: Kenya, Kapsokisio Washing Station, Washed

Tasting notes: Ribena and liquorice dominate, with a delicate floral aroma and notes of toffee.

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From Weanie Beans:

Built in 1971, Kapsokisio washing station is located on the slopes of Mount Elgon, an extinct shield volcano with mineral rich soil.

The washing station processes coffees from around 800 small producers, and carefully sorts and selects the best coffees. The cherries are soaked for 48 hours and de-pulped, during which time the water is changed at regular intervals to ensure a perfectly clean coffee. The coffee beans are then air dried on shaded, raised beds for over 2 weeks.

Farm/Coop: Kapsokisio Washing Station
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Kenya, Africa
Process Method: Washed
Tasting Notes: Ribena and liquorice dominate, with a delicate floral aroma and notes of toffee.
Varietals: Sl28 And Sl24

When do we roast and post your coffee?

We usually roast ...

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Initial collection: Weanie Beans - North London

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.