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Weanie Beans: Ethiopia, Kochere, Natural

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From Weanie Beans:

The Kochere region is known for its fruity, tea like coffee with predominantly citrus and stone fruits. This bean is naturally processed, which is a back to basics approach, where the fruit is left on the bean, as it dries directly in the sun. This process is proven to produce the most fruity and flavourful coffees, and this is the same within our beans with flavour notes of red currants, lime and raspberry lemonade being expressed through both espresso and filter brewing methods.

Altitude: 1,800-2,000 masl
Farm/Coop: Kochere
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top
Origin: Ethiopia, Africa
Region: Yirgacheffe
Process Method: Natural (Dry)
Tasting Notes: Aroma of strawberry, with berry notes, vanilla and cinnamon aftertaste and a pleasant mouthfeel.
Varietals: Heirloom

When do we roast and post your coffee?

We usually roast ...

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Initial collection: Weanie Beans - North London

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.