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Weanie Beans: El Salvador, El Molinito, Washed

Tasting notes: Tastes of chocolate covered raisins with a hint of coconut and caramel

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From Weanie Beans:

Set on the mountain range of Apaneca Ilamatepec, El Molinito sits in the Santa Ana region of El Salvador, and is one of the larger farms managed by the JASAL group. JASAL is a family owned business with more than 100 years of experience in cultivating, processing and exporting some of the finest coffees in El Salvador. It is now run by brothers Jose Antonio and Andres Salaverria.

Despite growing on the steep slopes presented by the mountains, the coffee is still picked by hand and transported to their Las Cruces processing mill each afternoon. Once here, the coffees are carefully sorted and each lot is traceable to unique hillsides and areas of the farm.

Farm/Coop: El Molinito
Altitude: 1350-1650m
Origin: El Salvador, Central America
Region: Apaneca Ilamatepec, Santa Ana Region
Process Method: Washed Process
Varietals: Bourbon & Pacas

Roasterr: Weanie Beans

Delivery prices to United Kingdom


Initial collection: Weanie Beans - North London

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.