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The Coffee Officina: Gatare - Rwanda - Natural

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From The Coffee Officina:

Plum and fig aroma. Notes of rum and dark chocolate. Full body with smooth finish.

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Altitude: 1800 masl
Farm/Coop: Gatare Small holders
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Rwanda - Nyamasheke, Western Province
Process Method: Natural (Dry)
Varietals: Red Bourbon

When do we roast your coffee?

We normally roast on a Tuesday and send out coffee Wednesday, Thursday and Friday. Orders received before 12pm, will be sent out the same day. Otherwise it will be sent the day after.

Delivery Method

We send out any orders that weigh below 2kg with Royal mail. Anything above that will be sent with a courier

Delivery prices to United Kingdom


Initial collection: The Coffee Officina - Essex

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.