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The Coffee Officina - Ethiopia Kochere Natural

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Cupping Chart for The Coffee Officina - Ethiopia Kochere Natural

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From Rory at The Coffee Officina:

An incredibly fruity aroma. Stewed stone fruit with a hint of citrus. Delicate peach tea acidity.

Kochere is southwest of the town of Yirgacheffe in Ethiopia and near a little village of Ch’elelek’tu in the Gedeo zone.

Coffee from Ethiopia always excites us and this coffee is no exception. We chose the Kochere because of its amazingly fruity and tea like qualities.

It is processed in the traditional and natural way of drying the harvested cherries in the African sun.

We would highly recommend the Kochere if you’re looking for something with unique flavour characteristics.

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Altitude: 1900-2250m
Farm/Coop: Small Holders
Great for: Aeropress, Cafetiere, Filter
Origin: Africa/Ethiopia - Yirgacheffe Gedeo Zone
Process Method: Natural (Dry) - and Dried on Raised Beds
Varietals: Heirloom Varietals

When do we roast your coffee?

We normally roast on a Tuesday and send out coffee Wednesday, Thursday and Friday. Orders received before 12pm, will be sent out the same day. Otherwise it will be sent the day after.

Delivery Method

We send out any orders that weigh below 2kg with Royal mail. Anything above that will be sent with a courier

Delivery prices to United Kingdom

Collection locations (Free)

  • Coffee Officina Roastery - Unit G, Housham Hall Farm, Matching Tye, Essex CM17 0PB - (please call/email beforehand)

Cupping Chart for The Coffee Officina - Ethiopia Kochere Natural

The Coffee Officina - Ethiopia Kochere Natural Cupping Chart

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.