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The Coffee Officina - Dumerso - Ethiopia - Washed

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Cupping Chart for The Coffee Officina - Dumerso - Ethiopia - Washed

The Coffee Officina - Dumerso - Ethiopia - Washed Cupping Chart

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From The Coffee Officina:

Sweet and floral aroma. Notes of jasmine and black tea. Refined and complex acidity.

The ‘Kebel’ of Dumerso is in Yirgacheffe district, Gedeo Zone in the SNNP region of Ethiopia. Over a number of years Yirgacheffe has developed a distinguised reputation for fine coffees, producing some of the most sought-after lots in world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent & plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. The indigenous ‘heirloom’ varietals – which grow wild in Ethiopia – are responsible for the unique flavour notes which make for an unusual but beautifully refined cup, characterised by strong citric acidity, sweet chocolate and floral/herbal notes of lavender, jasmine, bergamot & thyme.

Ripe cherries are delivered to the wetmill for careful sorting and pulping, before fermentation for 36-48 hours, depending on the climactic conditions. After this point the parchment coffee is thoroughly washed and graded by bean density before being dried in the sun on raised African beds for 12 – 15 days (until the ideal moisture level has been reached). In the daytime the parchment needs to be raked and turned periodically to ensure a consistent drying process. The coffee is also covered between 12pm and 3pm to protect it from the hot sun, and at night time to protect it from rainfall and moisture. Once the coffee has dried to the right level it is transported to Addis Ababa for dry-milling, grading, sorting and handpicking, before being bagged in GrainPro for export.

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Altitude: 1800-1900 masl
Farm/Coop: Small holders
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Ethiopia - Dumerso Keble, Yirgacheffe
Process Method: Washed
Varietals: Indigenous heirloom varietals

When do we roast your coffee?

We normally roast on a Tuesday and send out coffee Wednesday, Thursday and Friday. Orders received before 12pm, will be sent out the same day. Otherwise it will be sent the day after.

Delivery Method

We send out any orders that weigh below 2kg with Royal mail. Anything above that will be sent with a courier

Delivery prices to United Kingdom

Cupping Chart for The Coffee Officina - Dumerso - Ethiopia - Washed

The Coffee Officina - Dumerso - Ethiopia - Washed Cupping Chart

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.