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The Coffee Officina - Coffee Selection - Guatemala, Ethiopia And Fiori Espresso Blend

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This seasonal selection box consists of 3 x 200g bags.
  • San Antonio - Guatemala - Chocolate and nougat aroma. Roasted hazelnut with notes of orange. Lively acidity with a smooth finish
  • KOCHERE Ethiopia - An incredibly fruity aroma. Stewed stone fruit with a hint of citrus. Delicate peach tea acidity
  • Fiori Espresso blend - Dark chocolate and cherry aroma. Stewed apricots and peaches. Delicate floral undertones

If you need different grinds for different coffees, please add a note during checkout.

Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk

When do we roast your coffee?

We normally roast on a Tuesday and send out coffee Wednesday, Thursday and Friday. Orders received before 12pm, will be sent out the same day. Otherwise it will be sent the day after.

Delivery Method

We send out any orders that weigh below 2kg with Royal mail. Anything above that will be sent with a courier

Delivery prices to United Kingdom


Initial collection: The Coffee Officina - Essex

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Save as favourite The Coffee Officina: India, Ratnagiri Estate, Honey Process
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From The Coffee Officina: Ratnagiri Estate is situated at the top of a mountain range in the coffee producing area in South western India. This estate has been in operation for many decades, being passed down from grandfather, to father to son. While initially the son, Ashok, continued traditional farming...
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From The Coffee Officina: Cooperativa Indígena del Cauca (Cencoic) is a cooperative comprised of indigenous reserves in the Cauca region of Colombia. Cencoic has seen steady growth over the last 5 years as more and more families from farming communities in their native geographical reserves are producing the right quality...
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Save as favourite The Coffee Officina: Brazil, Fazenda Passeio, Natural
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From The Coffee Officina: In October 2017 we spent some time with Adolfo Vieira Ferreira, owner of Fazenda Passeio, whose attention to detail and commitment to producing specialty coffee is second to none. In order to guarantee quality, the farm employs a high number of skilled workers to carry out...
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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.