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The Coffee Officina: Capucas Co-Operative - Honduras Swiss Water Decaf

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Cupping Chart for The Coffee Officina: Capucas Co-Operative - Honduras Swiss Water Decaf

The Coffee Officina: Capucas Co-Operative - Honduras Swiss Water Decaf Cupping Chart

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From The Coffee Officina:

Sweet walnut aroma. Round body with hints of maple syrup. Bright and delicate acidity.

The Capucas Cooperative is in the Copan region of eastern Honduras, which grows and exports speciality grade coffee for the European and United States markets.

This particular single origin still holds great flavour even after the decaffeination process and this is one of the reasons why we chose it.

The Swiss Water decaffeination process is 100% chemical free. The green beans are washed and soaked in water to slowly release the caffeine.

Take a look at the Swiss Water Decaffeinated Coffee Company website for more details on the process.

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Altitude: 1200-1500m
Fair Trade:
Farm/Coop: Capucas Cooperative
Great for: Aeropress, Cafetiere, Filter, With milk
Organic:
Origin: Central America/Honduras - Aldea Capucas
Process Method: Washed
Type: Decaffeinated
Varietals: Caturra & Catuai

When do we roast your coffee?

We normally roast on a Tuesday and send out coffee Wednesday, Thursday and Friday. Orders received before 12pm, will be sent out the same day. Otherwise it will be sent the day after.

Delivery Method

We send out any orders that weigh below 2kg with Royal mail. Anything above that will be sent with a courier

Delivery prices to United Kingdom

Cupping Chart for The Coffee Officina: Capucas Co-Operative - Honduras Swiss Water Decaf

The Coffee Officina: Capucas Co-Operative - Honduras Swiss Water Decaf Cupping Chart

Initial collection: The Coffee Officina - Essex

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.