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The Coffee Officina: Peru, Cajamarca Small Holders, Washed

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From The Coffee Officina:

Lima Coffee was founded in 2016 by Rony Guerrero. Rony had previously worked in quality control with one of Peru’s largest exporters, and was very aware of the quality and potential some producers have, but saw those coffees being blended into large commercial lots. Rony decided to set up a cooperative with a different structure, he wanted to base the membership on cup quality. He knew of areas and producers in Cajamarca who have great quality and approached them to buy their best prepared coffees, with the aim of selling them as microlots.

Many of the producers are in the San Ignacio province within Cajamarca, and they all have their own small depulper and drying beds or patio. The coffee is processed in the traditional washed style, with a long dry fermentation.

This coffee was made from a number of day lots from the San Jose de Lourdes, Huabal and Chirinos areas of Cajamarca which are three of the best quality areas in Northern Peru. These lots were a mixture of caturra, bourbon and pache and from farms at an altitude of between 1750 and 2000 masl. The cup profile of this coffee is full of citrus, berries and honey.

Altitude: 1750-2000 masl
Farm/Coop: Cajamarca Small Holders
Great for: Aeropress, Cafetiere, Filter, Black, With milk
Origin: Peru, South America
Region: Cajamarca Region
Owner: Rony Guerrero
Process Method: Washed
Tasting Notes: Vanilla and marzipan aroma. notes of red berries and citrus fruit. light creamy body with a spicy finish.
Varietals: Caturra, Bourbon And Pache

When do we roast your coffee?

We normally roast on a Tuesday and send out coffee Wednesday, Thursday and Friday. Orders received before 12pm, will be sent out the same day. Otherwise it will be sent the day after.

Delivery Method

We send out any orders that weigh below 2kg with Royal mail. Anything above that will be sent with a courier

Delivery prices to United Kingdom

Initial collection: The Coffee Officina - Essex

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.