Silver Oak Coffee - The Black Bag: Finca La Fany, El Salvador
Sorry - Sold out - it's been popular!
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The farm lies at around 1450m in the windswept Apaneca Ilamatepec mountains. The coffee trees, all bourbon varietal, are protected from the elements by extensive native 'mother' trees which also support a large indigenous bird population. The current owners are committed to protecting the native environment and the bird population which in turn protect the coffee trees from otherwise harmful pests. The have also built up a vast collection of earthworms that are used to produce organic fertiliser made from the by products of coffee processing.
All coffee is hand picked and hand sorted. It is then processed on the family's wet mill that also serves neighbouring farms.Work on the 27 hectare farm at its peak provides employment for some 24 local families.
Farm/Coop: Finca Fany
Great for: Espresso, Milky, With milk
Origin: Central America/El Salvador
Owner: Raphael Silva and Carmen Esteves de Silva
Process Method: Washed - and sun dried
Roast Profile: medium-dark
Varietals: 100% Bourbon
When do we roast and post your coffee?
We roast on TUESDAYs and sometimes on Saturdays if stocks are low. We dispatch orders Monday thru Friday by Royal Mail - 1st or 2nd class.
Orders for 1-3 bags are sent Royal Mail 1st Class. Orders for 4-7 bags are sent via a courier.
Delivery prices to United Kingdom
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|