Silver Oak Coffee - The Black Bag
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It is my intention to change this bean with the seasons and offer what I believe is the most suited current single estate bean for the purpose. The aim is to roast the beans so that acidity levels are much reduced, extraction of coffee solids is easier and overall the coffee is less grind sensitive than the more contemporary Seasonal Espresso Blend.
Currently the bean is Finca Jauja from Guatemala. At this roast level, a more traditional Northern Italian style roast, the sweetness from the lighter roast is still present together with chocolate notes and a little pleasant smokeyness.
Origin: Central America/Guatemala
Roast Profile: Medium-dark
Roasterr: Silver Oak Coffee
Silver Oak Coffee does not deliver to United Kingdom
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|