Silver Oak Coffee - The Black Bag
Sorry - Sold out - it's been popular!
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It is my intention to change this bean with the seasons and offer what I believe is the most suited current single estate bean for the purpose. The aim is to roast the beans so that acidity levels are much reduced, extraction of coffee solids is easier and overall the coffee is less grind sensitive than the more contemporary Seasonal Espresso Blend.
Currently the bean is Finca Jauja from Guatemala. At this roast level, a more traditional Northern Italian style roast, the sweetness from the lighter roast is still present together with chocolate notes and a little pleasant smokeyness.
Origin: Central America/Guatemala
Roast Profile: Medium-dark
When do we roast and post your coffee?
We roast on TUESDAYs and sometimes on Saturdays if stocks are low. We dispatch orders Monday thru Friday by Royal Mail - 1st or 2nd class.
Orders for 1-3 bags are sent Royal Mail 1st Class. Orders for 4-7 bags are sent via a courier.
Delivery prices to United Kingdom
Initial collection: Silver Oak Coffee - Cambridgeshire
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|