Silver Oak Coffee - Single estate: Finca Jauja, Guatemala
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In 2010 Ricardo Zelaya of Finca Santa Clara, a favourite here at Silver Oak Coffee, began renting the farm. Extensive rebuilding and investment was undertaken with specific attention paid to topsoil replacement and the planting of the Bourbon varietal. The Finca Santa Clara team of managers and workers now handle to day to day running of this farm with a drive to continue to improve quality.
After hand picking all processing is undertaken at the nearby Finca Santa Clara wash mill.
Farm/Coop: Finca Jauja
Great for: Cafetiere, Espresso, Filter, With milk
Origin: Central America/Guatemala - Antigua
Process Method: Washed - at Finca Santa Clara and sun dried on patio
Roast Profile: Medium-light
Tasting Notes: Maple syrup, nutty with chocolate notes
Varietals: Bourbon, Typica
Roaster: Silver Oak Coffee
When do we roast and post your coffee?
We roast on TUESDAYs and sometimes on Saturdays if stocks are low. We dispatch orders Monday thru Friday by Royal Mail - 1st or 2nd class.
Orders for 1-3 bags are sent Royal Mail 1st Class. Orders for 4-7 bags are sent via a courier.
Delivery prices to United Kingdom
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|