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Rounton Coffee Roasters: Guatemala, Finca Rabanales, Pulped Natural

Tasting notes: Plum, cola, malty

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From Rounton Coffee Roasters:

Don Gregorio Zamora founded Finca Rabanales - now run by his great great grandchildren, this farm has been in the family for five generations.Of the five siblings that make up the family, Rafael and Maria Elenamanage the farm on a daily basis. Rafael manages the technical field details, whilst Maria Elena supports the cupping operations.

During the harvest, the coffee is hand picked daily and brought to the wet mill after sorting. There, it rests in the gravity flotation tank until 7 am the next day. Then, the coffee is immediately pulped, and is passed through a demucilager to remove the excess mucilage. The freshly washed coffee parchment then moves to the patio via a channel.

Farm/Coop: Finca Rabanales
LETTERBOX friendly (single bag): YES
Altitude: 1,400 - 1,800 masl
Origin: Guatemala, Central America
Region: Fraijanes
Owner: Ventura Family
Process Method: Pulped Natural
Varietals: Tekisik

Roasterr: Rounton Coffee Roasters

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.