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Rounton Coffee Roasters: Ethiopia, Danisa, Natural

Tasting notes: Raspberry, turkish delight, creamy

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From Rounton Coffee Roasters:

There are few things as special as a great natural Ethiopian coffee, as proven by Danisa. With complex florals and chocolate notes, it's reminiscent of Turkish delight, which is backed up by notes of raspberry. Truly a funky, fruit-forward lot, which can really make you question what a coffee can be.

Danisa is produced by a group of 37 farmers, who each own on average 3.35 hectares of land. The land itself is a fertile red loam and is covered by a canopy of natural forest - the perfect conditions for growing delicious coffee.

Each of the farmers has been trained by Ture Waji (a.k.a the King of Guji), who also runs the drying stations where this coffee is processed. Meticulous separation of lots means that each delivery of cherry is fermented with great care, leading to more uniformity and pronounced sweetness.

Farm/Coop: Danisa
LETTERBOX friendly (single bag): YES
Altitude: 2,000 - 2,150masl
Origin: Ethiopia, Africa
Region: Guji Zone
Process Method: Natural Process
Varietals: Gibirinna & Serto

Roasterr: Rounton Coffee Roasters

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.