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Rinaldo's Coffee: Zambia, Kateshi Estate, Natural

Tasting notes: Lemon, berries, milk chocolate, light caramel. Balanced and sweet

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From Rinaldo's Coffee:

The Northern province of Zambia shares its borders with Tanzania to the East and D.R. Congo to the North. It also occupies the southern shore of Lake Tanganyika - the world’s longest fresh-water lake, and the largest in Africa by volume. Northern province has the best conditions for arabica coffee cultivation in Zambia with its relative proximity to the equator and abundant altitude (Mafinga Hills being the highest point in the country at 2,300 masl).

The local economy is dominated by agriculture with coffee being a primary cash crop alongside subsistence crops such as maize, millet, groundnuts and beans. The mountainous terrain and lack of transport infrastructure makes this region challenging to work in, but also one most in need of the investment and development which the coffee industry can bring.

Farm/Coop: Kateshi Estate
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1,300 - 1,550 masl
Origin: Zambia, Africa
Region: Northern Province
Process Method: Natural Process
Varietals: Catimor 129, Java, Miracle And Marsellesa

Roasterr: Rinaldos Coffee

Brewing notes

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RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.