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Rinaldo's Coffee: Uganda, Bugoye mill, Ibanda village, Natural

Tasting notes: Fruit notes, very clean, full-bodied, sweet and complex

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From Rinaldo's Coffee:

Ibanda is a village in the northern part of Kasese District situated in one of the many valleys of the foothills of the Rwenzori Mountains. Farmers typically have between 1 and 2 acres of land.

Ripe, red coffee cherries are harvested daily during the harvest season and taken to Ibanda. The cherries are weighed, assessed for quality and the farmers are paid in cash. From here trucks carry the cherries to Bugoye Coffee Station. Here the cherries are floated and graded before being sun-dried in the polytunnels to protect them from rain. The cherries are turned several times each day to ensure even drying whilst allowing the cherries to mature and develop their full rich flavours.

Farm/Coop: Bugoye mill, Ibanda village
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1,900 - 2,050masl
Origin: Uganda, Africa
Region: Kasese Region, Rwenzori Mountains
Process Method: Natural Process
Varietals: Sl14, Sl28

Roasterr: Rinaldos Coffee

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.