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Rinaldos Coffee: Single Origin - Costa Rica: El Cipres

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From Rin:

A rich chocolate flavour, so characteristic of Central American Arabica beans, this seasonal crop has notes of green apple, grape and a typically creamy body.

El Cipres is located in the region of Tarrazú and belongs to Jesus Mora Camacho and Adelina Camacho Portugues. The farm has belonged to the Camacho Portugues family since 1939.

When the family moved into the region, they were one of the first to establish themselves in Llano Bonito de Leon Cortes, and the family dedicated their lives to the agricultural practices of coffee and livestock. The legacy of their family has continued to be carried through the generations and their goal now is to perpetuate the practices of high-end specialty coffee.

El Cipres has a diverse range of plant and crop life, with shade provided by Orange, Avocado, Banana, Plantain, Poro, Cedar and Indian Cane, as well as fruit trees that provide food and shelter to native birds of the region. El Cipres is constantly implementing better practices such as regulated shade and controlling weeds and applications of fertilizers in a sustainable manner.

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Altitude: 1650 m asl
Farm/Coop: El Cipres
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Costa Rica - Tarrazú region
Varietals: Caturra

Roasterr: Rinaldos Coffee

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.