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Rinaldo's Coffee: Peru, El Laurel - Microlot, Washed

Tasting notes: Sweet cocoa, chocolate, caramel and lime flavours

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From Rinaldo's Coffee:

Pepe Mijahuanca has a 3-hectare farm called El Laurel, where he grows Caturra and Bourbon coffee trees on 2 hectares. The coffee is grown under shade on the farm. After it's picked ripe, it's depulped the same day, the coffee is fermented for 10 hours dry and washed before being dried in parabolic driers and on patios for 5–10 days.

Sourcing "microlots" allows for exceptions quality control, smaller crops and beautifully balanced coffee. It helps smaller farms make a decent living and provides you with the most ethically-sourced and carefully produced green coffee beans.

Farm/Coop: El Laurel - Microlot
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1700 masl
Great for: Aeropress, Cafetiere, Filter, Black, With milk
Origin: Peru, South America
Region: Tabaconas, San Ignacio, Cajamarca
Owner: Pepe Mijahuanca
Process Method: Washed
Tasting Notes: Sweet cocoa, chocolate, caramel and lime flavours
Varietals: Bourbon

Roasterr: Rinaldos Coffee

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.