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Rinaldo's Coffee: Guatemala, La Bolsa, Decaffeinated

Tasting notes: Strawberry, tamarind and milk chocolate supported by a sparkling acidity and a buttery body

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From Rinaldo's Coffee:

One of the most exciting things about being a coffee roaster is the immediacy of accessing coffee beans from across the world. As well as directly sourcing our Brazil: Bom Jesus, we have some wonderful suppliers who operate on the strictest traceability guidelines that allow us to sample the very best Arabica coffee, while ensuring coffee farmers get a fair payment for their labours.

This is a naturally decaffeinated coffee from Guatemala. A sparkling water processed bourbon varietal, gives a chocolatey base with strawberry and tamarind notes and a lovely buttery mouthfeel.

Altitude: 1500 - 1700 masl
Name: La Bolsa
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Guatemala, Central America
Region: La Liberdad, Huehuetenango
Process Method: Decaffeinated
Tasting Notes: Strawberry, tamarind and milk chocolate supported by a sparkling acidity and a buttery body
Varietals: Bourbon

Roasterr: Rinaldos Coffee

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.