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Rinaldo's Coffee: Guatemala, La Bolsa, Decaffeinated

Tasting notes: Strawberry, tamarind and milk chocolate supported by a sparkling acidity and a buttery body

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From Rinaldo's Coffee:

One of the most exciting things about being a coffee roaster is the immediacy of accessing coffee beans from across the world. As well as directly sourcing our Brazil: Bom Jesus, we have some wonderful suppliers who operate on the strictest traceability guidelines that allow us to sample the very best Arabica coffee, while ensuring coffee farmers get a fair payment for their labours.

This is a naturally decaffeinated coffee from Guatemala. A sparkling water processed bourbon varietal, gives a chocolatey base with strawberry and tamarind notes and a lovely buttery mouthfeel.

Altitude: 1500 - 1700 masl
Name: La Bolsa
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Guatemala, Central America
Region: La Liberdad, Huehuetenango
Process Method: Decaffeinated
Tasting Notes: Strawberry, tamarind and milk chocolate supported by a sparkling acidity and a buttery body
Varietals: Bourbon

When do we roast and post your coffee?

We usually roast Tuesday and Thursday and post on the same day

Collection available?

yes

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

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Rinaldo's Coffee - Kendal, Cumbria

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.