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Rinaldos Coffee: Decaf - Colombia - Tolima Agrocem - Sugar Cane Process

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From Rin:

This coffee works well for any brewing method and we'd especially recommend something that works well with full-bodies coffees such as espresso / stove top / cafetiere.

This coffee comes from Planadas, South Tolima, aggregated between numerous smallholders from the Agprocem group, made up of 35 producers. The group was formed in 2013 by Edison Vaquiro and Israel Montes in the Montalvo area of Planadas. During the harvest season, coffee is picked and pulped before being left to ferment for 12 – 16 hours overnight. The coffee is then washed and naturally sun dried on roof tops or in parabolic driers.

The beans are naturally decaffeinated using the sugar cane process, which involves steaming and washing with ethyl acetate from fermented sugar cane.

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Altitude: 1650 - 2100 metres above sea level
Farm/Coop: Tolima Agrocem
Great for: Aeropress, Cafetiere, Espresso, With milk
Origin: Central America/Colombia - Montalvo, Tolima
Process Method: Washed
Tasting Notes: Red fruits, milk chocolate, brown sugar
Type: Decaffeinated
Varietals: Castillo

When do we roast and post your coffee?

We usually roast Tuesday and Thursday and post on the same day

Collection available?

yes

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.