Rinaldo's Coffee: Brazil, Cachoeira - espresso, Natural
Tasting notes: Chocolate, caramel. Citric acidity, well-balanced
Not available
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Farm/Coop: Cachoeira - espresso
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1100 masl
Origin: Brazil, South America
Region: Carmo Do Paramaiba – Minas Gerais
Owner: Danilo Barbosa
Process Method: Natural Process
Varietals: Yellow Catuai
Roasterr: Rinaldos Coffee
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Delivery prices to United Kingdom
Initial collection: Rinaldo's Coffee - Kendal, Cumbria
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |