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Rinaldo's Coffee: Brazil, Cachoeira - espresso, Natural

Tasting notes: Chocolate, caramel. Citric acidity, well-balanced

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From Rinaldo's Coffee:

For those of you that really like some punch to your coffee and are familiar with our Brazilian offerings, this is a knockout single origin. It is the boldest coffee I've ever roasted, yet retains lovely notes of chocolate, caramel sweetness with a hint of citrusness.

Fantastic for espresso based drinks in particular and for those who like a full-bodied and beautifully balanced coffee.

Danilo is the owner and manager of the Cachoeira farm and his first harvest was in 1979/80. The success led him to develop the activity and growth of the explored area, acquirement of new farms and introduction of new harvest technologies. Nowadays the producer counts with 490 hectares of coffee plantation, which are carefully assisted by him, his son and the quality control team.

The tradition of coffee production has been in the family since the twentieth century. Mr. Barbosa ancestors, his great-grandparent Elias Barbosa passed it on to his grandparent Claudio Barbosa de Paula and from him to his father, Jairo Barbosa de Paula and now Mr. Barbosa works with his generation, his sons Vítor Marcelo and Sergio Ricardo.

Farm/Coop: Cachoeira - espresso
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1100 masl
Origin: Brazil, South America
Region: Carmo Do Paramaiba – Minas Gerais
Owner: Danilo Barbosa
Process Method: Natural Process
Varietals: Yellow Catuai

Roasterr: Rinaldos Coffee

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.