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Ovenbird Coffee - Kenya Kamwangi Peaberry Nyeri

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Subject to the same ridiculously long fermentation times that help make Kenyan coffee unique and world class, this cup has a very commanding acidity, with apparent notes of rhubarb and papaya, but grounded with some tobacco and raisin as well, with a dark brown sugar sweetness. The body is juicy, and the finish is crisp with the tropical notes lingering.

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Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Kenya
Process Method: Washed
Tasting Notes: Notes of rhubarb and papaya, grounded with some tobacco and raisin as well, with a dark brown sugar sweetness

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When do we roast and post your coffee?

We generally roast on Mondays, Wednesdays and Friday then send from Tuesdays onwards.

Delivery prices to United Kingdom


Initial collection: Ovenbird Coffee Roasters - Scotland

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.