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Hundred House Coffee: Sweet Valley microlot: Colombia, Cafe Granja La Esperanza, Natural

Tasting notes: Blueberry, white chocolate, cranberry

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From Hundred House Coffee:

Café Granja La Esperanza are well known for producing competition winning coffees. They are known for experimenting by matching processes with varieties to produce unique flavour profiles. Different varieties will respond at differing rates to processing methods.

It all began in 1930 when Israel Correa and Carmen Rosa Vega arrived in Valle del Cauca, seeking unoccupied land to start a farm and acquired Potosi. Five farms make up Café Granja La Esperanza – Cerro Azul, Las Margaritas, La Esperanza, Potosi and Hawaii. With 188,725 trees over 52 hectares, the farm is split in to 10 lots, and grows Sidra, Mandela, San Juan, Castillo and Colombia. Sweet Valley is a microlot, as a natural Colombia landing at a time when fresh crop fruity coffees are harder to come by. The cherry is fermented for 15 hours at a controlled temperature before being moved to a dehumidifier for another 72 hours until fully dried. It is then dehulled and bagged for export.

Farm/Coop: Cafe Granja La Esperanza
LETTERBOX friendly (single bag): YES
Altitude: 1400 - 1860 masl
Origin: Colombia, South America
Region: Valle De Cauca
Process Method: Natural Process
Varietals: Colombia

Roasterr: Hundred House Coffee

Hundred House Coffee does not deliver to United Kingdom

Initial collection: Hundred House Coffee - Ludlow, Shropshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.