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Hundred House Coffee: Guatemala, Finca Quejina, Washed

Tasting notes: Apricot, tangy orange, chocolate

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From Hundred House Coffee:

Quejina is a family-owned farm and has been in Nicolas Ramirez's family since it was first used for forestry harvesting (lumber, timber) and then once it was converted to coffee land. Nicolas hopes to expand the land by buying more plots nearby, to separate out more cultivars as micro-lots and plant new ones, and to improve both the farming techniques and the conservation programs on the land.

The coffee is picked ripe and de-pulped, allowed to ferment for 18–24 hours, and dried—drying takes between 3–5 days depending on the ambient temperature and weather.

Farm/Coop: Finca Quejina
Altitude: 2025 masl
Origin: Guatemala, Central America
Region: Huehuetenango
Process Method: Washed Process
Varietals: Caturra, Pache Rojo, Bourbon

Roasterr: Hundred House Coffee

Hundred House Coffee does not deliver to United Kingdom

Initial collection: Hundred House Coffee - Ludlow, Shropshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.