Horsham Coffee: Nicaragua, Santa Maria De Lourdes, Honey Process
Tasting notes: Golden sugar, red apple, milk chocolate body
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Altitude: 1370 masl
Farm/Coop: Santa Maria De Lourdes
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Nicaragua, Central America
Region: San Fernando, Nueva Segovia
Owner: Octavio Peralta
Process Method: Honey Process
Tasting Notes: Golden sugar, red apple, milk chocolate body
Varietals: Caturra
Roasterr: Horsham Coffee Roaster
Brewing notes
This coffee works well with all filter brewers and espresso. For filter we recommend a 1 - 16 brew ratio, and for espresso a 1 - 2.5 brew ratio.
Example: Filter: 15g - 250ml // Espresso: 18g - 45ml
Horsham Coffee Roaster does not deliver to United Kingdom
Initial collection: Horsham Coffee Roaster
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |