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Horsham Coffee Roaster: Honduras, Capucas co-operative - Swiss Water Decaf, Washed

Tasting notes: Nutty, chocolate, cherry

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From Horsham Coffee Roaster:

The Honduras Capucas co-operative is located at high altitude on the Celaque mountain range. Founded in 1999 the co-operative focuses on the processing of coffee harvested by members and delivered to a local washing station. Most producers grow Catuai and all are organic, fair trade and rainforest alliance certified.

The harvest takes place from December to February and coffee is pulped, washed and dried in large solar dries protecting the coffee from moisture and allowing good airflow during the drying process.

The decaffeination process was done by Swiss Water and has retained the natural flavours of the coffee. This method is completely organic and no chemicals are used making this an organic certified decaf.

Name: Capucas co-operative - Swiss Water Decaf
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1450-1600 masl
Origin: Honduras, Central America
Region: Celaque Mountain Range
Process Method: Washed Process
Varietals: Catuai

Roasterr: Horsham Coffee Roaster

Brewing notes

This coffee works well with all filter brewers and espresso. For filter we recommend a 1 - 16 brew ratio, and for espresso a 1 - 2.5 brew ratio. Example: Filter: 15g - 250ml // Espresso: 18g - 45ml

Horsham Coffee Roaster does not deliver to United Kingdom


Initial collection: Horsham Coffee Roaster

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.