Horsham Coffee Roaster - Guatemala Mira El Bosque
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All the coffee is hand harvested before being sorted using syphon equipment making sure that only the ripe cherries make it through for further processing. The coffee then goes through a 36 hour fermentation process to remove the fruit before it is sun dried on concrete patios.
The Huehutenango region is one of the most famous coffee growing areas in Guatemala and coffee is the primary export for the area. It's located at around 1500-2000 masl is well know for producing complex coffees with great sweetness and fruit characteristics.
Altitude: 1650-1800 masl
Farm/Coop: la Esperanza - Lot - Mira El Bosque
Great for: Aeropress, Filter, With milk
Origin: Central America/Guatemala - Hoja Blanca, La Libertad/Cuilco Huehutenango
Process Method: Washed - and sundried
Tasting Notes: Clean and sweet with bright, complex fruit notes. Berries, slightly floral and a hint of nuttiness
Varietals: Bourbon and Caturra
Roasterr: Horsham Coffee Roaster
Horsham Coffee Roaster does not deliver to United Kingdom
Initial collection: Horsham Coffee Roaster
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