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Horsham Coffee Roaster - Ethiopia Yirgacheffe Gutiti - Natural

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This is our second grade 1 natural process coffee of this season and offers some different flavours to the previous Gelana Abaya. Tasting notes: Soft creamy body with jammy fruit notes including raspberry and apricot.
Gutit is a small region within the Yirgacheffe zone. Many coffees are still sold with traceability just to Yirgacheffe but in the last few years traceability has greatly improved down to small regions within the larger area. The Gutiti washing station produces both washed and natural processed coffee. Natural processing is done by drying the coffee cherries with the fruit on which means the coffee beans absorb much more of the dried fruit flavours than you would expect from a washed coffee.

There are around 700 small hold farmers linked to the washing station and each farmer has on average 2 hectares of land. Ripe cherries are harvested from their trees and delivered to the washing station of processing.

Altitude: 1850-2000 masl
Farm/Coop: 700 small hold farmers
Great for: Aeropress, Espresso, Filter, Milky, With milk
Origin: Africa/Ethiopia - Gutiti district located inside the Yirgacheffe zone
Process Method: Natural (Dry)
Varietals: Heirloom

Roaster: Horsham Coffee Roaster

RECYCLABLE Packaging: YES

Delivery prices to United Kingdom


Initial collection: Horsham Coffee Roaster

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.