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Horsham Coffee Roaster - Ethiopia Hambella - Natural

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Juicy apricot, peach and passionfruit with a honey sweetness and delicate acidity.

From Horsham Coffee Roaster:

"Harvested between November 2015 and January 2016, this is our first new lot of Ethiopian coffee this year and boy has it been worth the wait!

Hambella is the brainchild of Aman Adinew and his brother Michael. Aman was formerly the director of quality control for the Ethiopia Coffee Exchange and was in charge of the first specialty coffee lab in Africa. As well as growing their own trees, Hambella also process cherry from up to 6000 local smallholder farmers.

The harvested cherry is dried on raised tables for 21 days to exacting standards before being milled in the city of Yirgacheffe."

Altitude: 1900-1980 masl
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Ethiopia - Guji, Oromia
Process Method: Natural (Dry)
Varietals: Various Heirloom

When do we roast and post your coffee?

Single origin coffees are roasted on Mondays and Thursdays.

All our web orders are shipped next working day via Royal Mail Tracked 48 or Interlink Express. Delivery is charged at a flat fee of £2.75 with free delivery on orders of £15 or more.

To preserve quality, we are only able to ship whole bean coffee.

Delivery prices to United Kingdom

Collection locations (Free)

  • Horsham Roastery - By appointment ONLY: Unit 14a, Church Lane Estate, Church Lane, Plummers Plain, West Sussex, RH136LU - (please email/phone beforehand)

Initial collection: Horsham Coffee Roaster

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.