Horsham Coffee Roaster - Bolivia Carrasco La Reserve
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From Horsham Coffee Roaster:
Each berry is picked by hand to ensure maximum ripeness, and each plant receives multiple passes over the months-long harvest, which also contributes to processing only perfectly ripe cherries. Once the cherries reach the wet mill, the skin is removed by a mechanical pulper before removing some of the mucilage and starting the fermentation process. As the Carrasco is a semi-washed or white honey processed coffee, 5% of the mucilage is retained during the de-mucilaging process. The coffee is fermented under water for 15 hours, before being transferred to raised drying beds where it is continually turned by hand to ensure consistent drying and to avoid any over fermentation.
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Bolivia - La Paz, Western Bolivia
Process Method: Pulped Natural (semi-washed)
Varietals: Caturra & Typica
Roasterr: Horsham Coffee Roaster
Horsham Coffee Roaster does not deliver to United Kingdom
Initial collection: Horsham Coffee Roaster
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