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Grey Seal Coffee - Sumatra Mandheling Megah Berseri

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This is a well rounded coffee that is ideal for cafetiere or filter methods. In the cup look for toffee sweetness, hazelnut and redcurrant undertones with a light spicy finish.

 

This northern Sumatran coffee comes from the Megah Berseri co-operative and is produced by small holders with farms of 1 to 2 hectares each. Most of the coffee is picked and hand-sorted by Gayo and Javanese women as they work together under shade covering.

The coffee is processed in a manner called "wet-hulled" or "semi-washed," which involves depulping on a farm after picking, then overnight-fermentation in tanks, sacks, or other containers in order to soften the mucilage layer, which is then washed off. This process contributes to the herbaceous, spicy, earthy characteristics of the coffee, and reduces the brightness and acidity.

 

Altitude: 1100-1350 metres
Great for: Aeropress, Cafetiere, Filter, Milky, With milk
Origin: Asia-Pacific/Sumatra
Process Method: Pulped Natural (semi-washed)
Varietals: Catimor,Typica,Sigararutang

 

When do we roast and post your coffee?

Roasting takes place throughout the week to ensure our coffee is always fresh.

Delivery Method

We send out orders by 1st class Royal Mail post

Delivery prices to United Kingdom

Collection locations

  • Grey Seal Roastery - Manor Farm Barns, Glandford, Norfolk, NR25 7JP

Initial collection:

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.