Grey Seal Coffee - Sumatra Mandheling Megah Berseri
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The coffee is processed in a manner called "wet-hulled" or "semi-washed," which involves depulping on a farm after picking, then overnight-fermentation in tanks, sacks, or other containers in order to soften the mucilage layer, which is then washed off. This process contributes to the herbaceous, spicy, earthy characteristics of the coffee, and reduces the brightness and acidity.
Great for: Aeropress, Cafetiere, Filter, Milky, With milk
Process Method: Pulped Natural (semi-washed)
When do we roast and post your coffee?
Roasting takes place throughout the week to ensure our coffee is always fresh.
We send out orders by 1st class Royal Mail post
Delivery prices to United Kingdom
- Grey Seal Roastery - Manor Farm Barns, Glandford, Norfolk, NR25 7JP
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|