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Frank and Earnest Coffee - Brazil - Fazenda Londrina

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Raisin and stone fruit flavour with a rich cocoa finish.

Fazenda Londrina is one of four farms owned by the Naimeg group, a family business which was headed up by the late founder Gerson Naimeg. Gerson, the son of a German settler and Brazilian mother, established his first farm in 1965 when he bought a small plot of land in Uba located in northern Paraná. Like many others, he and his family moved to the Cerrado to avoid the annual threat of frost and now they have four farms in the region. Fazenda Londrina is around 394 hectares in size with 200 hectares set aside for coffee and is located near the city of Patos de Minas, at an altitude of approximately 1160 meters above sea level. The farm successfully grows varietals of Catuai, Icatu and Acaia on the local clay loam soils and harvesting is mechanical thanks to the flat lay of the land. Fazenda Londrina has won awards in national espresso competitions in recognition of its good character in the cup.

Altitude: 1100m
Farm/Coop: Faxenda Londrina
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil
Process Method: Pulped Natural (semi-washed)
Varietals: Yellow Catuai, Icatu & Acaia

When do we roast and post your coffee?

We aim to roast and send your coffee within 48hrs of receiving your order. Online orders are sent with Hermes courier.

Delivery prices to United Kingdom


Initial collection: Frank and Earnest Coffee - Bury St Edmunds

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.