preferred_method: false
preferred_milk: false
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F & E Coffee: Ethiopia, Kochere Yirgacheffe, Natural

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From F & E Coffee:

Fruity and floral with sweet nut and lemon acidity.

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Altitude: 1900 masl
Farm/Coop: Kochere
Great for: Aeropress, Aeropress, Cafetiere, Espresso, Filter
Origin: Africa/Ethiopia
Process Method: Natural (Dry)
Varietals: Heirloom

When do we roast and post your coffee?

We aim to roast and send your coffee within 48hrs of receiving your order.

Delivery prices to United Kingdom


Initial collection: F & E Coffee - Bury St Edmunds

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From F & E Coffee: A delicious Sparking Water decaf from Costa Rica Altitude: 1200 masl Name: Sparkling Water Great for: Cafetiere, Espresso, Stove Top Origin: Costa Rica, Central America Process Method: Decaffeinated Tasting Notes: Milk chocolate and caramel with citrus notes and a smooth body
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From F & E Coffee: A delicious and versatile coffee suited for all brew methods - with or without milk. In the cup, look for tastes of dark chocolate and a slight caramel sweetness. This coffee is also ideal as a single origin espresso. Finca Altos de Erapuca is a...
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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.