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F & E Coffee: El Salvador, Bosque Lya, Washed

Tasting notes: Orange, cherry, milk chocolate and praline

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From F & E Coffee:

Established in 1932 by Gustavo Vides Valdes who named the farm for his new daughter, Lya, (Bosque Lya translates as Lya's Forest) Finca Bosque Lya is renowned for its beauty; Situated on the foothills of Santa Ana Volcano, it is a 96 hectare farm, of which 64 is coffee, the rest being natural rainforest.

Coffee is mostly shade grown, meaning that it's hard to tell where the rainforest ends, and the coffee starts! The farm is covered in wildlife: hummingbirds, hawks, armadillos, possums and even rare species of orchid are all prevalent on the estate.

The farm sits between 1,473 and 1,650 metres above sea level, and they grow almost entirely bourbon (mostly red), though there is a small amount of typica, caturra and pacamara. This, combined with its volcanic soil makes a sweet and complex coffee

Altitude: 1470- 1650 masl
Farm/Coop: Bosque Lya
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: El Salvador, Central America
Region: Santa Ana
Process Method: Washed
Tasting Notes: Orange, cherry, milk chocolate and praline
Varietals: Bourbon

When do we roast and post your coffee?

We aim to roast and send your coffee within 48hrs of receiving your order.

Delivery prices to United Kingdom


Initial collection: F & E Coffee - Bury St Edmunds

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Save as favourite F & E Coffee: Costa Rica, Sparkling Water, Decaffeinated
250g: £8.00
From F & E Coffee: A delicious Sparking Water decaf from Costa Rica Altitude: 1200 masl Name: Sparkling Water Great for: Cafetiere, Espresso, Stove Top Origin: Costa Rica, Central America Process Method: Decaffeinated Tasting Notes: Milk chocolate and caramel with citrus notes and a smooth body
Save as favourite F & E Coffee: Honduras, Finca Altos De Erapuca, Washed
from 250g: £8.00
A delicious and versatile coffee suited for all brew methods - and especially as a single origin espresso. Expect taste notes of dark chocolate and caramel. Finca Altos de Erapuca was established in 2008 and is planted entirely with the premium Catuai arabica variety of bean. The farms location on...
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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.