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Dear Green Coffee: Guatemala, Santa Marta, Washed

Tasting notes: Cherry, dark chocolate, marzipan

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From Dear Green Coffee:

David Rodriguez is the second-generation coffee producer on this farm. He started with about 20 manzanas (a manzanda is about 0.7 hectares) and slowly grew his farm to the 45.5 hectare it is today.

At the beginning, very few people believed that he could make something successful out of his farm, due to high altitude. Making use of the natural spring water and loamy clay soils, now David has shown that he has produced excellent qualities and has now been able to increase the volume of total production to meet demand.

At the moment, the coffee is sun dried on patios and he does the de-pulping at another farm. This will soon change as he is in the process of constructing his own wet mill.

Farm/Coop: Santa Marta
LETTERBOX friendly (single bag): YES
Altitude: 1,800 - 2200masl
Origin: Guatemala, Central America
Process Method: Washed Process
Varietals: Red Bourbon

Roasterr: Dear Green Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.