Dear Green Coffee - El Salvador: San Francisco 'Loma Linda'
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Altitude: 1450m
Farm/Coop: Loma Linda area of San Francisco
Great for: Aeropress, Filter
Origin: Central America/El Salvador - Apaneca-Ilamatepec Mountains, Santa Ana
Owner: Jose Antonio Salaverria
Process Method: Pulped Natural (semi-washed) - Soaked, Patio Dried
Varietals: Bourbon, Pacas, Catuai, Sarchimor, Caturra
Farm/Coop: Loma Linda area of San Francisco
Great for: Aeropress, Filter
Origin: Central America/El Salvador - Apaneca-Ilamatepec Mountains, Santa Ana
Owner: Jose Antonio Salaverria
Process Method: Pulped Natural (semi-washed) - Soaked, Patio Dried
Varietals: Bourbon, Pacas, Catuai, Sarchimor, Caturra
Roasterr: Dear Green Coffee
LETTERBOX friendly (single bag): YES
Delivery prices to United Kingdom
Initial collection: Dear Green Coffee - Glasgow
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Tasting record
| Method | Dose | Grind | Time | Volume | Comments |
|---|---|---|---|---|---|
| e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |