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Dear Green Coffee - El Salvador: San Francisco 'Loma Linda'

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PROFILE: Clean. Sweet. Delicate
Altitude: 1450m
Farm/Coop: Loma Linda area of San Francisco
Great for: Aeropress, Filter
Origin: Central America/El Salvador - Apaneca-Ilamatepec Mountains, Santa Ana
Owner: Jose Antonio Salaverria
Process Method: Pulped Natural (semi-washed) - Soaked, Patio Dried
Varietals: Bourbon, Pacas, Catuai, Sarchimor, Caturra

Roasterr: Dear Green Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.