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preferred_milk: false
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Dear Green Coffee: Colombia, Finca El Diviso, Extended fermentation

Tasting notes: Brown sugar, raspberry, green grape

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From Dear Green Coffee:

This farm is located in the heart of Bruselas, Huila, and is run by the producer Martha and family. They grow exotic varietals such as the Pink Bourbon in this lot! Martha’s son Nestor who is only 21 years old spends most of his time in the town centre at the cooperatives roasting samples, cupping, learning and meeting new people. There is no doubt he is the sales person in the family. Martha’s elder son, Adrian helps her at the milling centre, where they are very passionate about fermentation and different types of processes.

After cleaning and selecting the cherries are picked by hand and the coffee is fermented in two stages. Stage one is a 12hr anaerobic fermentation and then the coffee is repulsed. This is followed bay stage two, an extended 40hrs anaerobic process in water tanks. It is then dried in marquesinas (raised canopy) for 20 days.

Farm/Coop: Finca El Diviso
LETTERBOX friendly (single bag): YES
Origin: Colombia, South America
Region: Bruselas, Huila
Process Method: Extended fermentation
Varietals: Pink Bourbon

Roasterr: Dear Green Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.