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Climpson & Sons - The Fields V22: Hambella, Ethiopia

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From Climpson & Sons:

Flavour Profile - Blueberry · Violet · White Chocolate

The Fields is perhaps the cornerstone of our forward thinking approach at Climpson & Sons and our position as an innovator within the London coffee scene. It gives us the opportunity to showcase exciting and expressive advancements from farm to cup, be it through new hulling/processing/drying methods, variety genealogy, agronomical experimentation, or simply political and social change.

Farm Story

For the summer edition of our Fields espresso, we've selected a natural processed fruit-bomb from Guji, Ethiopia. Grown at over 1,900m this co ee comes from some of Ethiopia's most sophisticated producers, the family-owned METAD agricultural group.

Hand picked and dried over 21 days, this years Hambella crop stands out as an incredibly clean and balanced natural. Expect intense tropical fruit flavours with notes of blueberry floral hops and smooth white chocolate - perfect for fruit driven espresso and intensely full-bodied filter.

Brewing

Get out your smoking jackets and purple slippers for this Ethiopian natural because it's all smooth amaretti boozyness and blueberry funk. Brew at 1:2 ratio for 30 seconds on espresso for maximum syrupy sweetness!

.

Altitude: 1,900 masl
Farm/Coop:
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Ethiopia - Oromia, Guji
Process Method: Natural (Dry)
Varietals: Mixed Heirloom

When do we roast and post your coffee?

All our coffee is roasted to order and dispatched by courier.

Delivery prices to United Kingdom

Collection locations (Free)

  • Climpson’s Arch (Roastery) - Arch 374 Helmsley Place, London, E8 3SB

Initial collection: Climpson & Sons - London

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.