Climpson & Sons - Single Origin: Nyabihanga #57, Burundi
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This coffee is from a local municipality and processed at a private coffee Washing Station in the Kayanza district. The producer of Buziraguhinwa washing station is Salume Ramadhan. He is investing a lot in to quality control and sustainability programs for the surrounding farmers and local workers and to improve the overall quality of the coffee. He is systematically separating the coffees based on where they are grown, and by the date of processing. The cherries are moved to the Buziraguhindwa washing station by the day of purchase all to be processed there under the same quality criteria. As they are also separating their coffees based on daily pickings and different processing methods, it is possible to make a specified selection of micro lots based on the different flavour profiles. Parchment is thoroughly sorted during drying to decrease potential off flavours and number of defected beans.
Farm/Coop: About 500 smallholders
Great for: Aeropress, Filter
Origin: Africa/Burundi - Kayanza
Owner: Salume Ramadahn
Process Method: Washed
Tasting Notes: Pomegranate - Hibiscus - Lemon Thyme
Varietals: Local heirloom – mainly varieties of Bourbon.
When do we roast and post your coffee?
All our coffee is roasted to order and dispatched by courier.
Delivery prices to United Kingdom
Collection locations (Free)
- Climpson’s Arch (Roastery) - Arch 374 Helmsley Place, London, E8 3SB
Initial collection: Climpson & Sons - London
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|