Climpson & Sons - Single Origin: Benito Roasero, Colombia
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Benito Rosero's winning coffee holds the traditional cup profile of Cauca coffees. Its proximity to the equator and the regions stable seasons and terroir makes for a high acidity, medium body and caramel like profile. Rosero's coffee is very complex, holding delicate floral notes with a sweet citric aftertaste. Flavours of cane sugar, rose and poached pear are clear with subtleties of lime, jasmine and honey coming through.
Farm/Coop: Finca El Pino
Great for: Aeropress, Filter
Origin: Central America/Colombia - El Tambo, Cauca
Owner: Benito Rosero
Process Method: Washed - 9-10 hours of fermentation with 20 hours of drying on parabolic beds
Varietals: Castillo & Caturra
Roasterr: Climpson & Sons
Climpson & Sons does not deliver to United Kingdom
Initial collection: Climpson & Sons - London
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|