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Climpson & Sons - Fields V15: Finca Santa Fe - Lot 862, Colombia

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Peach, Tangerine, Honeysuckle. The Fields is our adventurous single origin espresso, showcasing the provenance of the coffee. Also well suited to filter methods.
The first settlers in the Pijao region arrived in the 1890s from Tolima. Many were radical liberal guerrillas, fleeing reprisals from the governing conservative regime and the civil disorder that culminated in the Thousand Day War. These days, it is only a 45-minute drive from Armenia to this spot; however, for the first 36 years of its existence, Pijao had no road access. Instead, there was a mountain path to Calarcá that took two days to transit by mule.

Nubia has been managing Finca Santa Fe for 17 years, which has been in the Lopez family for 32 years. Sante Fe covers a very large area (50 hectares in total), of which 10 hectares is reserved for Castillo Paraguayltio, with 7500 trees. The remaining 40 hectares is for the family housing, a nature reserve, and small-scale agriculture.

Castillo Paraguaicito is a regional variation of the Castillo varietal introduced by Cenacafe in 2005. Its main benefit for farmers is the increased resistance to Roya compared with other popular varietals. Studies show that Castillo Paraguaicito has a 73% resistance to Roya, meaning less fungicide is needed.

Altitude: 1750 MASL
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Origin: Central America/Colombia - Quindio, Pijao
Owner: Nubia Lopez
Process Method: Washed - traditional 12-18 hour fermentation
Varietals: Castillo Paraguaicito

When do we roast and post your coffee?

All our coffee is roasted to order and dispatched by courier.

Delivery prices to United Kingdom

Collection locations (Free)

  • Climpson’s Arch (Roastery) - Arch 374 Helmsley Place, London, E8 3SB

Initial collection: Climpson & Sons - London

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.