Climpson & Sons - Fields V15: Finca Santa Fe - Lot 862, Colombia
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Nubia has been managing Finca Santa Fe for 17 years, which has been in the Lopez family for 32 years. Sante Fe covers a very large area (50 hectares in total), of which 10 hectares is reserved for Castillo Paraguayltio, with 7500 trees. The remaining 40 hectares is for the family housing, a nature reserve, and small-scale agriculture.
Castillo Paraguaicito is a regional variation of the Castillo varietal introduced by Cenacafe in 2005. Its main benefit for farmers is the increased resistance to Roya compared with other popular varietals. Studies show that Castillo Paraguaicito has a 73% resistance to Roya, meaning less fungicide is needed.
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Origin: Central America/Colombia - Quindio, Pijao
Owner: Nubia Lopez
Process Method: Washed - traditional 12-18 hour fermentation
Varietals: Castillo Paraguaicito
Roasterr: Climpson & Sons
Climpson & Sons does not deliver to United Kingdom
Initial collection: Climpson & Sons - London
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|