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Climpson & Sons - Estate Espresso Blend 2015

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Milk Chocolate · Butterscotch · Orange Marmalade.

Climpson Estate ... is our signature espresso blend. A balanced espresso that cuts through milk.
Recommended brew recipe - 18g dose, 38g out weight, 30-35 seconds.
After celebrating our 10th Anniversary last year we found ourselves in a place of reflection, appreciating both the distance we've come as an independent roaster, alongside our valued customers and the stance we currently have in the coffee industry.

These past two years especially, with the introduction of our Loring, increased focus on coffee profiling, brewing, quality and education we are sending out coffee that is the best the company has ever produced. We are also in a better position to enhance the difference we are making to producers along the way.

In our constant exploration into the possibilities of flavour, our intention to change our signature espresso, the Climpson Estate has been carefully planned. The new blend continues the pursuit for quality and versatility, as we continue to add depth of flavour to the cup profile. We have considered our driving philosophies: quality, innovation, sustainability, seasonality, traceability and ethical awareness; and it has been our standpoint since the roastery's conception to maintain these attitudes at the heart of our production moving forward.

Climpson Estate 2016: Excellence Re-iterated

We continue our on-going relationship with the Sasaba Washing Station in Ethiopia as the coffees produced there are long lasting and of a consistently high standard. To pair with the Sidamo, and after months spent cupping, profiling, research and development we have decided to work with San Juan Cooperative in Colombia. A project in which we've witnessed the sustainable practices and community-focus first-hand, producing exceptional coffees whilst supporting a community of farmers in the Risaralda region

The Climpson Estate is a standout blend with espresso and milk drinkers in mind. This combination of coffees adds to a deeper espresso profile, creating layers of complexity, body and flavour. Both coffees have a medium acidity, chocolaty sweetness and the fruitiness allows the coffees to contrast and complement each other. The Estate has an undeniably smooth, buttery and creamy mouth feel with orange marmalade, milk chocolate and butterscotch notes.

50% SASABA SIDAMO, ETHIOPIA

Altitude: 1800 masl
Variety: Mixed Heirloom
Location: Oromia State, Guji Zone
Processing: Washed and sun-dried
Wet mill: Sasaba Washing Station

50% SAN JUAN CO-OP, COLOMBIA

Region: Belen de Umbria Risaralda, Colombia
Altitude: 1,500-2,000 masl
Variety: Castillo and small percentage of Caturra
Processing: Washed

Great for: Espresso, Milky, With milk

When do we roast and post your coffee?

All our coffee is roasted to order and dispatched by courier.

Delivery prices to United Kingdom

Collection locations

  • Climpson’s Arch (Roastery) - Arch 374 Helmsley Place, London, E8 3SB

Initial collection: Climpson & Sons - London

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.