Climpson and Sons - Seasonal Espresso Blend (Winter)
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Tags: Chocolate, Climpson and Sons, Espresso, Fruit, Ground, Milky-Frothy, With milk
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Components
50% Huila, Colombia - Altitude: 1500 to 1700 masl / Variety: Caturra and Colombia / Processing: Washed and sun dried
35% San Juan Principal 8, Guatemala - Altitude: 1500 masl / Varietal: Typica, Caturra, Bourbon, Pache / Processing: Washed, Farmer: Herbert Perez
15% Kiunyu, Kenya - Altitude: 1644 masl / Varietal: SL34 and Ruiru 11 / Processing: Washed / Cooperative: Karithathi FCS
50% Huila, Colombia - Altitude: 1500 to 1700 masl / Variety: Caturra and Colombia / Processing: Washed and sun dried
35% San Juan Principal 8, Guatemala - Altitude: 1500 masl / Varietal: Typica, Caturra, Bourbon, Pache / Processing: Washed, Farmer: Herbert Perez
15% Kiunyu, Kenya - Altitude: 1644 masl / Varietal: SL34 and Ruiru 11 / Processing: Washed / Cooperative: Karithathi FCS
Great for: Espresso, Milky-Frothy, With milk
Tasting Notes: smooth chocolate and caramel body, bright green apple acidity, cherry sweetness
Tasting Notes: smooth chocolate and caramel body, bright green apple acidity, cherry sweetness
Roasterr: Climpson and Sons
Climpson and Sons does not deliver to United Kingdom
Initial collection: Climpson & Sons - London
Tasting record
| Method | Dose | Grind | Time | Volume | Comments |
|---|---|---|---|---|---|
| e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |